Originally posted by Ron Kelley
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Small Stem "Points" and "Scrapers" that Ain't.
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Rhode Island
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Just a slight detour. I mentioned that argillite was quarried in southern New England, but that, at least for small stems, pebbles were utilized. I noticed last night that I do have a large argillite end pick( a soapstone industry tool ) from the field where I found so many small stem quartz points, and a few argillite small stems.
And it's a great example of an argillite tool made from a cobble, not quarried. You can see the skin or cortex of the cobble on both sides of the tool. I covered part of the legend, since it names the farm precisely. Guess it shouldn't surprise us if glacial cobbles/pebbles of various lithics would be taken advantage of when found. Probably a common enough practice....2 PhotosRhode Island
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Great discussion I always figured Lamoka and other points with that unfinished base look were made this way on purpose. The hafting would be socketed just as Jay has described. This was done on purpose in my opinion so the point would not be driven back into the shaft and all forward momentum from the atlatl would be so great that a tiny thin point like that could actually pass right through a critter.
I also feel Jay is correct when he states early literature about tool descriptions is not correct. Much of what was written was based on theory. Not on first hand accounts of what certain tools were made for.
Seeing Charlies collection of un-beveled scrapers I think of some form of food process. Rather than that type of tool being at a right angle to the handle like a hafted scraper what if it was hafted like a knife and used to open clams? What if the blunted end was just a simple tool for scraping the emulsion along the back bone inside of a fish? A lot of times we think in terms of modern man. What we fail to do is think of how it would have been to actually butcher a critter with stone. The things we tend to cook are store bought. Look at how many things we have in our kitchen just to prepare something that was store bought. These foods are already cleaned, cured , aged, scaled, stripped of everything but a slight bit of fat left by the butcher to help flavor. We use a spoon to stir while cooking in a pot ! What if the blunted items Charlie has were just hafted to a wood handle and used fo stringing a pot of beans . Perhaps even a small spatula type deal just to flip food in a camp fire. Often fish was prepared by putting it into clay and just dropping it into the embers of a fire. The fish would bake inside the clay, once it was done you need to retrieve that some how. Where all chipped artifacts made to cut? Perhaps they were but perhaps they were used to pry things as well as scrape and cut. SOme of these things we may never know for sure.
Sure is a great discussion. Thank you all for the food for thought.
Last edited by Hoss; 09-28-2016, 04:12 PM.TN formerly CT Visit our store http://stores.arrowheads.com/store.p...m-Trading-Post
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Sorry guys I was a little late to this post. I have not been feeling well lately? I see some spelling errors I made LOL I will go back and fix them in a moment.TN formerly CT Visit our store http://stores.arrowheads.com/store.p...m-Trading-Post
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