I found this blow gun sticking out of a trash can over near the mission and recognized it right away as being a Yagua blow gun. The channel for the dart to pass through was carved first with a Capybara tooth fastened to the end of a pole (similar looking to an Ishi stick). After the two sides were tied together with pitch tar and bark, a long rod with sand was used to finish up the dart channel. I've included a picture of the Capybara teeth that my Ashanika friends shot and ate. They gave me some and it tasted like chewy beef.
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Yagua Blow Gun
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Great. do you know it's age? KimKnowledge is about how and where to find more Knowledge. Snyder County Pa.
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Very cool and what a great find!
This information from the Spurlock Museum of World Cultures at Illinois:
Yagua Blowgun
The pucuna, blowgun, is a weapon used by some indigenous people of South America for hunting. The tribe that [this particular] pucuna belongs to is the Yagua people of Peru and Colombia. The Yagua people use the pucuna particularly for hunting monkeys, tree porcupines, pacas, sloths, and birds.
The way that each pucuna is made is different for each tribe. When making the pucuna, the Yagua people take extreme care because this is their main resource for hunting. Yagua pucunas are visually unique because they are wrapped with the root skins from the huambe plant, a kind of philodendron, and no two blowguns or dart canisters are the same. Often, there is an expert craftsman for each component of the blowgun.
Using a blowgun takes a lot of practice. The darts are usually carried in a woven canister and are generally sharpened with piranha teeth. The darts are dipped in a special poison called curare. The poison produces muscle paralysis by interfering with the transmission of nerve impulses at the receptor sites of all skeletal muscles. The effects of the poison do not take an animal down right away, as is often shown in movies. For a small mammal to fully lose consciousness or die it can take up to ten minutes.
The length of the blowgun itself is a large factor in the distance that the poison darts can travel. [This particular] blowgun is slightly more then 7.5 feet long. [This] blowgun may be able to shoot as far as approximately 325 feet at a velocity of 425 feet per second. This is 289 miles per hour, more than twice the speed of the fastest baseball pitcher.
Here’s me trying my luck with a different kind of blowgun some years ago during a visit to an Iban village in West Kalimantan.
Last edited by painshill; 04-26-2021, 06:43 PM.I keep six honest serving-men (they taught me all I knew); Their names are What and Why and When and How and Where and Who.
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Very cool man....thanks for sharing.....one persons trash is another persons treasure...thats awesome 👍Benny / Western Highland Rim / Tennessee
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Side note: Capybara is a deliciously large guinea pig looking creature. We ate it a lot when we lived in Venezuela. It's usually dried and salted, and then pounded and cooked so it's not too different than some dried cod/bacalao or cheap canned tuna if it's doctored up. Fresh it's a bit like pork, but can be really gamey if any of the greasy fat under the skin is left on.
It's a popular Easter/Lent meal in many Catholic countries where they are supposed to avoid meat during certain celebrations. In the 1600's people described the animal to an Archbishop, and since it lives in and around water & has webbed toes, it was classified as a fish and therefore edible during lent! (I think beavers were classified as fish in Poland for Catholics for a while.)
Big Anacondas are built to eat them, where you find one you almost always find the other. (Most kids on cattle ranches know not to swim in ponds where there are capybara.)
Hong Kong, but from Indiana/Florida
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Originally posted by clovisoid View PostSide note: Capybara is a deliciously large guinea pig looking creature. We ate it a lot when we lived in Venezuela. It's usually dried and salted, and then pounded and cooked so it's not too different than some dried cod/bacalao or cheap canned tuna if it's doctored up. Fresh it's a bit like pork, but can be really gamey if any of the greasy fat under the skin is left on.
It's a popular Easter/Lent meal in many Catholic countries where they are supposed to avoid meat during certain celebrations. In the 1600's people described the animal to an Archbishop, and since it lives in and around water & has webbed toes, it was classified as a fish and therefore edible during lent! (I think beavers were classified as fish in Poland for Catholics for a while.)
Big Anacondas are built to eat them, where you find one you almost always find the other. (Most kids on cattle ranches know not to swim in ponds where there are capybara.)
There have been numerous other ‘local’ decisions, including for capybara, but also reptilian animals with a predominantly aquatic lifestyle such as alligators and also things like muskrat and birds such as the puffin. The decision on capybara was later ratified (perhaps a poor choice of word) by a Papal Bull in 1784 and still stands today, as does the decision for beavers. The Pope only had a second-hand description to go on.
Stretching things a little further, when St. Patrick’s Day happens to fall on a Friday in Lent there have been dispensations that the traditional Irish Corned Beef & Cabbage is acceptable, albeit in some cases with a requirement for a day of penance.
I keep six honest serving-men (they taught me all I knew); Their names are What and Why and When and How and Where and Who.
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