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Ancient food storage

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  • Ancient food storage

    https://www.discovermagazine.com/pla...d-from-rotting
    New Jersey

  • #2
    Good read, thanks
    Searching the fields of Northwest Indiana and Southwestern Michigan

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    • #3
      Hey Evan, Thanks for the link. My first thought was, "Tom ferments everything." I have myself used many of the ancient methods: Smoked lots of meats, Made jerky from many meats, Fermented cukes, Pickled many things, Dried many fruits and vegetables. When I was too young to drink I kept my six pack fresh in a small spring fed creek.
      Michigan Yooper
      If You Don’t Stand for Something, You’ll Fall for Anything

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