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Ancient food storage

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  • Ron Kelley
    replied
    Hey Evan, Thanks for the link. My first thought was, "Tom ferments everything." I have myself used many of the ancient methods: Smoked lots of meats, Made jerky from many meats, Fermented cukes, Pickled many things, Dried many fruits and vegetables. When I was too young to drink I kept my six pack fresh in a small spring fed creek.

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  • gregszybala
    replied
    Good read, thanks

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  • kayakaddict
    started a topic Ancient food storage

    Ancient food storage

    https://www.discovermagazine.com/pla...d-from-rotting
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