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New Category? What's for supper!??

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  • #16
    Im thinking its a good smoker weekend...big hunk of oinker...
    The chase is better than the catch...
    From the flatlands of N'Eastern Illinois...


    • #17
      Pickled eggs and pig!!! Oh man! Raining this weekend down here
      Professor Shellman


      • #18
        Sriracha chicken: feeds about 4

        one pack of boneless chicken thighs, about 2 pounds
        sriracha sauce
        tortillas(I like flour, some like corn.)
        shredded cheese
        sour creme
        Olive oil

        score the chicken several times and drop into a gallon zip lock bag. Put about a cup and a half of sriracha into bag. Add about a half cup of honey, and a table spoon of olive oil, and squeeze half a lime juice in, then seal the bag, shake/squeeze/mix all around until itโ€™s all over the chicken and thoroughly mixed. Let sit in the fridge for a while. I sometimes let it sit overnight even. (You can vary the mixture to taste, at deer camp I go heavier on the sriracha because the guys like it hotter, but the sweetness of the honey really tempers the heat of the sriracha)
        I keep a sriracha bottle that I mix 60/40 sriracha and honey with a dash of lime juice for applying during the grilling. I always mark it so I donโ€™t get it mixed with the full strength stuff...

        fire up the grill, throw the chicken on, and depending on heat level, flip it in about 5-7 minutes. After flipping, squirt some of the mixture on it. Once again, let it cook for about five to seven minutes, flip it back and squirt one more time. Leave it for a couple minutes, then remove to a plate. I shred it with two forks.

        I prepare my taco like this....
        little bit of lime juice
        avocado slices
        dab of sour cream.

        thank me later. ๐Ÿ˜‡


        • tomclark
          tomclark commented
          Editing a comment
          Thanking you now!! nom nom

        • Jethro355
          Jethro355 commented
          Editing a comment
          ๐Ÿ‘๐Ÿ‘you are welcome.
          This is one of my favorite meals ever.