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Kitchen Knife

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  • Kitchen Knife

    I like this little 4.5" knife and will haft it.
    Click image for larger version

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    Michigan Yooper
    If You Don’t Stand for Something, You’ll Fall for Anything

  • #2
    Wow Ron - that would certainly make an excellent kitchen knife and I don't think I'd be sharpening it as often as I do our own knives. Beautiful work - what's the lithic?
    Pickett/Fentress County, Tn - Any day on this side of the grass is a good day. -Chuck-

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    • Ron Kelley
      Ron Kelley commented
      Editing a comment
      Thanks Chuck, That's an Edwards chert. I'd call it Root Beer.

  • #3
    I like the base as well as the blade it looks like it could take some torque.
    N.C. from the mountains to the sea

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    • #4
      Nice blade! Love the flaking.
      "The education of a man is never completed until he dies." Robert E. Lee

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      • #5
        That is cool Ron. Yeah make a kitchen knife... awesome
        SW Connecticut

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        • #6
          Some day your blades will be famous, and I have one!
          South Dakota

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          • Ron Kelley
            Ron Kelley commented
            Editing a comment
            Ha Thanks Gary, If you look at the thread "Large Root Beer" that's the blade I used to make your knife. I do like that one.

        • #7
          Nice, kind of a Cody/Adena style. Looks like it would do justice to a nice steak.
          Hong Kong, but from Indiana/Florida

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