Announcement
Collapse
No announcement yet.
New Category? What's for supper!??
Collapse
This is a sticky topic.
X
X
-
Got on the big crabs a few days in a row. Made a bunch of crab cakes, vacuume packed and froze most but finally got to enjoy all the effort.
3 Photos
- Likes 4
Leave a comment:
-
Summer squash casserole, homemade buttermilk biscuits. And a shout out to Josie and her recipe for tomato pie. I give it five stars. Its excellent.
- Likes 3
Leave a comment:
-
Not sure what kind of fish it was, but it was tasty.
1 Photo
- Likes 2
Leave a comment:
-
Junket. Used to be common nutritional dessert when I was a kid. My Mom made vanilla, strawberry and chocolate. It's a rennet custard. Junket comes in little foil packets each contained one tablet good for 2 cups of meh/yum. Rennet is made from the insides of goat stomachs or something like that. It curdles milk. Rennet is also used to make cheese. But in the 60's at least, this was around a lot. Can't find it much anymore.1 Photo
- Likes 1
Leave a comment:
Leave a comment: