New Category? What's for supper!??

[Tam]

Whattttt

[BabaORiley]

Summer squash casserole, homemade buttermilk biscuits. And a shout out to Josie and her recipe for tomato pie. I give it five stars. Its excellent.

[clovisoid]

Not sure what kind of fish it was, but it was tasty.

[clovisoid]

My grandmother would make those when we were kids, usually if someone had an upset tummy. Good stuff, I'm going to have order some tablets and have a go at making some.

[tomclark]

Junket. Used to be common nutritional dessert when I was a kid. My Mom made vanilla, strawberry and chocolate. It's a rennet custard. Junket comes in little foil packets each contained one tablet good for 2 cups of meh/yum. Rennet is made from the insides of goat stomachs or something like that. It curdles milk. Rennet is also used to make cheese. But in the 60's at least, this was around a lot. Can't find it much anymore.

[tomclark]

Pulpo! I ate it with my father when I was young usually in spagetti sauce. A local fishing charter captain I fish with here in Tampa Bay takes a bite out of them when brought up while fishing lololol That's his schtick.

[Kaz]

The ones with the teeth (summer flounder) around here we call them fluke. We have winter flounder also, the ones with the lips. We catch them in the spring and fall.

[BabaORiley]

Looks like flounder Kaz. Darn good eaters...

[Kaz]

Speaking of fluke for dinner.

[Kaz]

I know a group of Greek guys that launch their boat where I'm catching these spearing and they seemed upset that I use them for bait. He was like nooo you eat them, they are delicious. I would rather trade them in for a nice fat fluke.

[tomclark]

Kaz don't waste that bait on bass!! LOLOL

[Kaz]

Hey Frank (BabaORiley) I mostly saltwater fish here. I usually target fluke and striped bass this time of year. I few weeks back the spearing were coming up into the river near me and spawning. I was throwing the cast net on em from the dock and managed to freeze up quite a bit. They are getting expensive from the local tackle shops and the quality isn't even close to what I'm catching.

[BabaORiley]

Octopus is excellent. Every couple years we have it at an old traditional Italian Christmas dinner called The Feast of the Seven Fishes...its so darn tasty !!!

[BabaORiley]

This is a great time of year when there are so many local and homegrown vegs available. Compliments to your wife that looks delicious!!! By the way I fish also. What kinda bait are you catching and freezing?

[Kaz]

A friend of mine was going fishing the other day so i stopped by and dropped off some bait that I've been catching and freezing. We then went out to his garden and he gave me a few giant zucchinis and some beautiful tomatoes. My wife made some zucchini bread and I stuffed one with some eggplant, mushrooms, onions, tomatoes and sausage.