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New Category? What's for supper!??

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  • #46
    Click image for larger version Name: 20200430_120644 (1).jpg Views: 315 Size: 72.5 KB ID: 449187
    Professor Shellman
    Tampa Bay
    • Likes 3

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    • Cecilia
      #46.1
      Cecilia commented
      04-30-2020, 09:16 PM
      Editing a comment
      Have often eaten boiled peanuts w/dad for dinner!
    • Hal Gorges
      #46.2
      Hal Gorges commented
      08-11-2020, 10:19 AM
      Editing a comment
      Father in law grew em, big draw at all the reunions yuuum.yum.
  • #47
    Hi Tom

    This looks like it might become a long-running thread to which folks will continue adding their offerings!

    My feeling is that we already have enough categories and the thread doesn't really belong in this section any more. With your agreement, I would suggest moving it to the 'Off the Wall" category and making it a 'sticky' so that it remains at the top of that section.

    Agree?
    I keep six honest serving-men (they taught me all I knew); Their names are What and Why and When and How and Where and Who.
    • Likes 3

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    • tomclark
      #47.1
      tomclark commented
      05-04-2020, 10:05 AM
      Editing a comment
      Agreed, Roger! It is "Off the Wall" sometimes hahahahah and not related to other categories. thanks!
  • #48
    Click image for larger version Name: 20200621_130148.jpg Views: 296 Size: 76.9 KB ID: 468541 Everglades Tomatoes still cranking in the heat.
    Professor Shellman
    Tampa Bay
    • Likes 2

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    • Hal Gorges
      #48.1
      Hal Gorges commented
      08-11-2020, 10:11 AM
      Editing a comment
      Have some bushes,love em.
  • #49
    LIMBURGER SANGWICH LOL Goin a little crazy at home too much... Click image for larger version Name: 20200810_171953.jpg Views: 10 Size: 57.5 KB ID: 477101 Click image for larger version Name: 20200810_172252.jpg Views: 8 Size: 95.0 KB ID: 477102 Homemade pizza woiClick image for larger version Name: 20200806_101502.jpg Views: 8 Size: 137.0 KB ID: 477103
    Last edited by tomclark; 08-11-2020, 01:07 PM.
    Professor Shellman
    Tampa Bay
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    • Hal Gorges
      #49.1
      Hal Gorges commented
      08-11-2020, 10:14 AM
      Editing a comment
      How come you don’t have mustard on that pizza, Mr.cast iron stomach.Lol.great post
  • #50
    Lived off em in the sixties. Can’t look at em now.
    Click image for larger version Name: 8ADEEC03-E152-4821-AF92-82199BCAFFB8.jpeg Views: 238 Size: 77.9 KB ID: 477268
    Floridaboy.
    • Likes 4

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    • tomclark
      #50.1
      tomclark commented
      08-11-2020, 01:02 PM
      Editing a comment
      I love those I just don't eat them.....often lolol. I learned to love them when I was in my 20's in South Carolina. Hot Mama sausages and the like have nothing on them!
    • redrocks
      #50.2
      redrocks commented
      08-12-2020, 09:16 AM
      Editing a comment
      Gross!!!
    • Benji
      #50.3
      Benji commented
      08-13-2020, 06:21 PM
      Editing a comment
      Yeah......you wont catch me eating that....now, hot mamas arent bad
  • #51
    Click image for larger version Name: F028FD70-53D2-4912-9600-803FED6B215F.jpeg Views: 201 Size: 80.0 KB ID: 486907 Click image for larger version Name: 74E7D0E0-B424-4C97-B24E-421E2074074A.jpeg Views: 211 Size: 92.3 KB ID: 486906 Rib steaks mostly
    N.E Colorado, Nebraska panhandle
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    • #52
      I had a Lebanese neighbor that introduced me to Makdous, They are "pickled" small eggplants stuffed with chopped walnuts, red peppers and garlic. I have to wait a couple of weeks now.
      4 Photos
      Professor Shellman
      Tampa Bay
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      • #53
        Just got a great summer grilling recipe - smash burgers.
        Sorry no pics- were eaten too fast!
        Try them. Quick. Easy. Delicious.
        northwestern Pennsylvania
        • Likes 1

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        • #54
          Fancy Lunch
          Yup the fancy squash works too.

          Click image for larger version Name: Fancy Lunch.jpg Views: 131 Size: 101.2 KB ID: 590861
          Michigan Yooper
          If You Don’t Stand for Something, You’ll Fall for Anything
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          • Uncle Trav
            #54.1
            Uncle Trav commented
            10-08-2021, 03:41 PM
            Editing a comment
            Now that’s looking mighty tasty. What’s in the filling?
          • Ron Kelley
            #54.2
            Ron Kelley commented
            10-08-2021, 11:07 PM
            Editing a comment
            Meatloaf with hamburger, onion, cracker crumb, and a little garlic.
        • #55
          Today we had a Ruffed Grouse for lunch. The most expensive bird i ever ate. He flew threw my window yesterday. We got the window replaced before lunch.

          Click image for larger version Name: Ruffed Grouse.jpg Views: 43 Size: 183.5 KB ID: 658231
          Last edited by Ron Kelley; 10-08-2022, 11:55 AM.
          Michigan Yooper
          If You Don’t Stand for Something, You’ll Fall for Anything
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        • #56
          Big double rack of ribs: It finally warmed up enough to get the grill out.

          Click image for larger version Name: Double Rack.jpg Views: 24 Size: 207.3 KB ID: 681065
          Michigan Yooper
          If You Don’t Stand for Something, You’ll Fall for Anything
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          • sailorjoe
            #56.1
            sailorjoe commented
            03-18-2023, 10:42 PM
            Editing a comment
            Those are some yummy looking ribs, Ron. What cut of ribs are they? I kinda assume that is pork. I use charcoal on my old standby Weber grill, totally. What kind of heat do you use? There are so many types of grills these days and I think my son has half of them at least. I never learned to use propane after trying a couple many years ago. I never could get the heat low enough.
          • Ron Kelley
            #56.2
            Ron Kelley commented
            03-18-2023, 11:43 PM
            Editing a comment
            Thanks Joe, Yes this is pork. I use charcoal and hardwood (Apple, Hickory, Cherry and ocasionally Popular.)
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