New Category? What's for supper!??

[Ron Kelley]

I love leaks fried up with liver.

[Josie]

On my! Some of these I've never heard of, lol.

[gregszybala]

Hey, Hoss, how do we set this up? It would be fun.

[BabaORiley]

Shrimp etouffee (tomorrow) and boudin at my daughters request. Its her last day of junior year and she has worked her tail off with her honors schedule.

[BabaORiley]

I have had cattail before Ron and if I can get there hopefully we have wild leeks near the house. The 'tails are excellent...

[BabaORiley]

Lol...I just put up a jar of pickled eggs this morning.

[Ron Kelley]

Pealed stalks of Cattail:

Wild Mint Tea:

[tomclark]

Pink Oyster 'Shrooms. Last bloom.

[tomclark]

OH MAEON! (drool)

[Kaz]

You guys like bacon? Bought a slab of pork belly from Costco a while ago. Cured with salt and brown sugar for a week or so then smoked with applewood. Some of the best bacon I ever ate.

[tomclark]

Nopalitos!! People all over town use edible species of these cactus as landscaping. I'll pickle anything lolol.

[JoshinMO]

Ha, simple

[tomclark]

yeaaah, buddy I do that, too!

[JoshinMO]

Chili Ball's! Regular (not Italian) Meatball's and Chili Sauce (The red kind) just Heat Meatball's and Sauce, eat.

[SDhunter]

I agree with that. Good idea, but I’m going to pass on that recipe.