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Pan blackened salmon. Bunch of wild rice. And veggies...good brain food. Merry Christmas brothers and sisters!
Last edited by redrocks; 12-24-2019, 07:04 PM.SW Connecticut -
for us its always bbq meatballs,vege plate,crackers cheese and other munchibles -
Low Country Boil!Digging in GA, ‘bout a mile from the Savannah RiverComment
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This year we had sloppy joes and underdone potatoes. As long as I don't see Marley in the night, I can live with that, lol!"The education of a man is never completed until he dies." Robert E. LeeComment
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Ashley made some chicken and steak fajitas with queso cheese dip! Sorry no pics. Already ate it hahaSE ARKANSASComment
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Rotisserie chicken and peach cobbler. I thought about a piece of stuffed salmon maybe Thursday or Friday I will have that. I like to stuff my own with seafood mixture of scallops and shrimp.NW Georgia,Comment
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Pretty easy just cut a pocket in the center of the salmon wedge then stuff it in. Bake at 350 for 15 minutes and its done. I like mine a little longer so I go 20 minutes. Skin has to be on to create the pocket. Put on foil skin down. When its done take a spatula to it and skin will stick to the foil.
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Hotel buffet. Over-cooked Turkey, potatoes, etc.
But we checked off a bucket destination for me at least. The Angkor ruins in Cambodia.
Hong Kong, but from Indiana/FloridaComment
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Surface Hunter, most of the individual ruins were built during the life time of the king that started them. (Bunches of kings built many of them over hundreds of years.) Some were changed as religions changed, and some were left to the jungle quickly and some were maintained as temples.
The biggest one, Angkor Wat (which is also the largest religious temple in the world) was built in 30-40 years with tens of thousands of workers in 1200ad.
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Roast beef, potatoes & carrots, macaroni & cheese, green beans, broccoli salad & rolls. For no red meat husband, white chicken chili. Cherry yum yum, peanut butter pie, and red velvet cake. Merry Christmas, all!South CarolinaComment
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I'm finally going to have my salmon. I cut a pocket in it and stuffed a crab cake into it. Cooking right nowNW Georgia,Comment
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