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You can move in and I’ll cook but you have to eat what the cook makes ! And just like in the military , the cook don’t wash dishes !!! Tonight’s dish , Dr. Pepper baby back ribs...... JJ
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Lubbock County Tx -
Ohhhh. that looks soooo good you really use dr.pepper sodee water?SW Connecticut -
Oh I love it and I can wear a pair of gloves a good as anyone 💪scrubbing those dishes . Good news is with a barbacue ha ha there are not to many pots and pans .. you should post the recipe .. Deb and I did some last year and everyone liked it .
I did do a recipe in a crockpot with cola .
Yum YumComment
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I’m not just a meat and tater guy. I also fixed a large salad ! Now to be correct the salad must have everything except onions . We need tomatoes , cucumber, some radish slices, etc. And for the best part ( This is a aquired taste) blue cheese dressing !!! -
Onions are important ! Take a whole onion (Large ) using a knife perforate it on the sides . Place the onion on foil , add real Land o lake butter . Sprinkle garlic salt on. And fold it all up like a giant Hersey kiss. Bake. It will taste like it were cooked with a roast ! Sorry to bother you but I’m big into cooking !!! And eating fine foods... -
Oh yeah for added flavor on the onion , add a little pace picante sauce . 350 about a hour. Sorry to get carried away..
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Easiest pork ribs ever ! Heat up grill or oven to 420. Put the ribs in meat side down. Pour in 2 liter bottle of Dr. Pepper. Boil meat side down 1 hour , flip em over bone side down 1 hour. Meat side back down for 1 hour. Turn heat down to 200 , meat side back up .On a grill that would be smoking temp 1 more hour. The Dr. Pepper makes it’s own BBQ sauce. The bones fall out.
I had to log out to get my fair share.. The eating sounds are awful with all the animalistic moans and groans..Just takes 4 hours total. The Dr. Pepper keeps pork moist ! JJLast edited by Lindenmeier-Man; 02-21-2019, 09:36 PM.Lubbock County TxComment
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Sounds wonderful . I’ll do it in the woods as a welder made me almost the same style you have but no temp I’ll have to get that .
I bake ribs for 3 1/2 hours to 4 at 325 deg so I’ll make that this week and let you know .
thanks for the sound dicription it was the deal maker 😃Comment
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I've made a similar recipe with Mr Pibb, and it does come out quite tasty. I gave the recipe to a friend, who only drank diet soda. Those yummy sugars can't caramelize if they aren't there, and artificial sweetners aren't the same...Hong Kong, but from Indiana/FloridaComment
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MEAT!
I love BBQ'ed meat! That just looks so good. I may have to hitchhike for some of that Texas Barbecue."The education of a man is never completed until he dies." Robert E. LeeComment
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More ribs brother man...I need a rack as long as my arm please!SW ConnecticutComment
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It is electric that has a igniter to light the wood pellets . The chip controls heat by rotating the auger that feeds the fire box. Also the chip controls the blower fan to support the flames and temperature . There are many brands now like Green Mtn. They all use Trager parts. There are all kinds of different wood pellets, mesquite , cherry , apple wood etc etc. All of them are fabulous at smoking ! -
Cook anything, everyone sells the pellets. Costco, Sams, Walmart , etc. Green Mtn is less expensive, same parts...
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That does it get the room readyComment
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Thanks for the recipe, but how come only Tam is invited?South DakotaComment
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