Yes!... it’s here, Minnesota turkey season opens on the 14th.. my favorite time of the year... nothing like the sound of a turkeys gobble echoing through the valley... arrowhead hunting’s on hold for awhile... got a appointment with mr. Longbeard...🦃
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This big Jake came in with 3 others. Because of recent heart surgery, I had to use a very low recoil shotgun. A 1 ounce low brass #6 load did the job just fine at 30 yards. My usual turkey gun, a lightweight 12 gauge flintlock has way too much recoil. I have 2 more tags, so I’ll hold out for a longbeard next time.Fayette County, southern Illinois
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Good on you Charles.... glad your recovery’s going well. Watch out Longbeard, your next... go git ‘em....🦃Southeastern Minnesota’s driftless area
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Do you eat them north and if so are they better tasting than the store bought ones? I see turkeys all the time around here.NW Georgia,
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I usually fillet all the meat off the bones and grind it with about 10% bacon ends. Mix in a variety of spices or leave it plain for turkey burger or chili. My favorite breakfast sausage, and all the meat gets used.
I also hunt turkeys in the fall in southern Illinois. Fall turkeys can be a whole different challenge.
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