Scungilli for dinner

[Kaz]

Hi all. Do any of you like scungilli? It’s always been a favorite of mine. You can buy it in cans but I prefer to catch my own. Another delicious gift from the sea.

[Kentucky point]

Can't say I've ever had it, but it's got grated Parmesan, so I'd try it.

[clovisoid]

Most good wet markets in Hong Kong have live scungilli from the east coast of the US/Canada when they are in export season.

Too darned tasty for their own good.

[Mattern]

Looks delicious Kaz. K

[Kaz]

Was delicious. I make it mild for others to enjoy but I like to spice mine up with some Sriracha or pepper flakes.

[Hoss]

That looks so good.

[Fla.Hillbilly]

Looks like Konch. Is it similar?

[Kaz]

Yea same recipes work for both. I’ve made conch chowder with them using my mothers recipe from the Florida keys.

[Midwestener]

Pass, I'll take a 🍔 lol. Then again I'm all about trying new things but don't have any of those in the local pasture. If you want a Japanese beetle kabob I can hook you up

[OnewiththewilD]

Looks just like the Atlantic Whelk we have here. When im out digging quahogs if i come across one, if its a decent size, it goes into the pot with the rest of the days haul. I like em just boiled with some lemon juice over em.

[south fork]

I would try it in a heartbeat looks delicious.

[Tam]

Never have seen that but I would eat that in a heart beat . Love abalone and any shell fish .