Announcement

Collapse
No announcement yet.

New Category? What's for supper!??

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Ron Kelley
    replied
    Chicken wings with Croatian seasoning rub, cooked in the air fryer (it's too cold to be outside.)

    Click image for larger version

Name:	Air-Fryer-Chicken-Wings.jpg
Views:	28
Size:	124.5 KB
ID:	716373

    Leave a comment:


  • LongStride
    replied
    Smoked crappie with corn on the cob and plum cobbler
    Attached Files

    Leave a comment:


  • LongStride
    commented on 's reply
    Nice setup đź‘Ť

  • gregszybala
    commented on 's reply
    Yum!

  • Ron Kelley
    commented on 's reply
    The early apples are falling and they make good applesauce. I just cut them in half and boil them with the corn.

  • Ron Kelley
    replied
    Polish Sausage, Corn on the Cob, & Applesauce for desert.
    Click image for larger version

Name:	Supper 1.jpg
Views:	81
Size:	314.8 KB
ID:	701328
    Click image for larger version

Name:	Supper 2.jpg
Views:	88
Size:	225.0 KB
ID:	701326
    Click image for larger version

Name:	Supper 3.jpg
Views:	84
Size:	295.9 KB
ID:	701327

    Leave a comment:


  • Ron Kelley
    commented on 's reply
    Thanks Joe, Yes this is pork. I use charcoal and hardwood (Apple, Hickory, Cherry and ocasionally Popular.)

  • sailorjoe
    commented on 's reply
    Those are some yummy looking ribs, Ron. What cut of ribs are they? I kinda assume that is pork. I use charcoal on my old standby Weber grill, totally. What kind of heat do you use? There are so many types of grills these days and I think my son has half of them at least. I never learned to use propane after trying a couple many years ago. I never could get the heat low enough.

  • Ron Kelley
    replied
    Big double rack of ribs: It finally warmed up enough to get the grill out.

    Click image for larger version

Name:	Double Rack.jpg
Views:	145
Size:	207.3 KB
ID:	681065

    Leave a comment:


  • gregszybala
    commented on 's reply
    Wow!

  • Ron Kelley
    replied
    Today we had a Ruffed Grouse for lunch. The most expensive bird i ever ate. He flew threw my window yesterday. We got the window replaced before lunch.

    Click image for larger version

Name:	Ruffed Grouse.jpg
Views:	169
Size:	183.5 KB
ID:	658231
    Last edited by Ron Kelley; 10-08-2022, 11:55 AM.

    Leave a comment:


  • Ron Kelley
    commented on 's reply
    Meatloaf with hamburger, onion, cracker crumb, and a little garlic.

  • Uncle Trav
    commented on 's reply
    Now that’s looking mighty tasty. What’s in the filling?

  • Ron Kelley
    replied
    Fancy Lunch
    Yup the fancy squash works too.

    Click image for larger version

Name:	Fancy Lunch.jpg
Views:	310
Size:	101.2 KB
ID:	590861

    Leave a comment:


  • Flint Eastwood
    replied
    Just got a great summer grilling recipe - smash burgers.
    Sorry no pics- were eaten too fast!
    Try them. Quick. Easy. Delicious.

    Leave a comment:

Working...
X