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The hunt is on and they are popping up like weeds in a garden. Todays haul are the brown ones are Xerula (Chrysopepla) a very good tasting one. The Grey ones are Aborted Entlomas ( Entoloma Abortivum) excellent when added to soups, Italian food or fried with just about anything. Enjoy, I know I will! Kim
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Knowledge is about how and where to find more Knowledge. Snyder County Pa. -
I'm glad you know what you are doing Kim. I've been informed that there is a particular poisonous mushroom that looks identical to a non poisonous mushroom and the only way to tell the difference was under a microscope. 😬South Carolina-
I have been trained well Calab. I will only eat ones that I'm 100% positive, anything less I just admire. And yes there are lookalike's. We have to be very careful. I have about ten different ones growing within a short walking distance of my house. Wild schroom taste so much better than store bought.
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It looks like you have a talent for discerning them!Comment
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That's awesome! We mainly go after chanterelle and oyster mushrooms in Louisiana. Although with this drought we've been in pickings have been beyond slim all summer.Comment
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