Hoss a guy I know hit a deer and loaded it up. He didn't call the game warden's . On his way through town the deer stands up and kicks the back glass out of his truck. Needless to say the police were there to see the whole thing. :rolf: :rolf:
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National Meat-Free Day Today
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When I lived out in Montana.I used to drive up between Harlowton and shawmut to whitetail deer hunt.We found a guy to let us hunt on his property.This sometimes wasn't the easiest thing to do because we had two strikes against us one we were living in Billings and two we were out of staters to boot the latter we learned to keep to ourselves.We met who I liked to call the Marlboro Mn.Not to his face because this guy was the real deal and he was the s--t..For some reason he took a liking to us.Well we were almost to his place.When we saw objects in the road ahead of us.When we slowed down
we realized there were three dead
beef cows in the road in different
positions of deadness.When we pulled down his drive we saw the semi sitting there.She was a little smashed but mainly fiberglass.Man didn't we talk about how we were gonna load one of those bad boys.Then we decided we didn't want to be the only idiots to ever get caught rustling dead cows.mjm
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Mainejman wrote:
When I lived out west I shared a house with my buddies who moved out there with me from Michigan.We lived on potatoes onions and deer.Mixed up in a fry pan and affectionately known as glug.Slam some ketchup on it and yehaw...mjm
Michigan Yooper
If You Don’t Stand for Something, You’ll Fall for Anything
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The base alternates some chicken strips, slab bacon and fried potatoes
TN formerly CT Visit our store http://stores.arrowheads.com/store.p...m-Trading-Post
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Ron in Boy Scouts we did the same thing but any meat available would do the trick. 1/4 pound of meat ground or cubed. potato onion celery and carrots touch of salt and pepper wrap in foil. five minutes on each side in a bed of embers we called it cornpnecoranapoo.
Has any of you ever gone to a Brazilian steak house? If not it is a must. The server comes around with a platter of meat and slices off what you want. They give you a little paddle red on one side green on the other so you can keep eating and not talk. If you are done you just put the paddle red side up.
The just keep it coming from Filet mignon to pork sausage and everything in between. You pay one price and sit family style. Then just gorge.
I forgot about the skewers they walk around with too. https://youtu.be/qfFX_1oiprs
TN formerly CT Visit our store http://stores.arrowheads.com/store.p...m-Trading-Post
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