New Category? What's for supper!??

[Tam]

Ron that is super healthy to

[Tam]

That’s a stable for Wayne .

[BabaORiley]

Yes we have Dukes and Vidalias. That sounds delicious. I have no issue with onions. Thanks Josie.

[BabaORiley]

I hear ya Jason. There are only two kinda pies that I like. Hot and cold...

[Jethro355]

Only two ways I eat tomatoes....fried green and the “t” in a BLT..😮

but i’m a bit odd....

[Josie]

Tomato and Vidalia Onion Pie

1 pie crust
2 large tomatoes thinly sliced
1 Vidalia Onion thinly sliced
1 tsp salt and pepper
1 tbsp olive oil
2 tbsp chopped fresh basil
½ cup cheddar cheese
½ cup mozzarella cheese
½ cup grated parmesan
1/3 cup of mayonnaise
Preheat oven to 350. Bake pie shell for 8 to 9 minutes before filling
Lay sliced tomatoes on a paper towel sprinkle with salt and cover with another paper towel to dry for 15 minutes (Don’t skip this step)
Combine mayo and cheeses in a bowl
Layer tomatoes and onions in pie crust in alternating layers. Sprinkle with pepper and drizzle olive oil over tomatoes and onions.
Top with chopped fresh basil and spread the mayo and cheese mixture over the veggies. Top with a little extra basil.
Bake for 40 – 45 minutes until brown


Hope you have Vidalia Onions up north and Duke's Mayonnaise. If you don't have mozzarella, I have used 1 cup of sharp cheddar.

If I'm making it for myself....(my husband can't eat pork) I leave out the parmesan and basil, and fry 1/2 lb of bacon and top the cooked pie with crumbed bacon. It's so good!

I have another recipe for Tomato Pie without the onion if you want it as well.

[Josie]

That's a favorite around here. I make 2 variations. I'll post my recipes.

[BabaORiley]

Since its the height of summer and a lot of good veg's are coming in. Anyone ever hear of tomato pie? Cmon you Southerners that I know we have here. I made one last week and it was great...anything from our Southern folks on it? Down home recipes...?

[BabaORiley]

Atta boy Hoosier...

[gregszybala]

Oh Yeah!!!!!! Seriously thinking about heading out for a couple of those for lunch today!

[BabaORiley]

Its National Hot Dog Day...this is how we roll around here...

[Ron Kelley]

Energy Drink / Sun Tea
I like it strong so I used 3 tea bags of Ginseng and 4 green tea.
Let the hot sun do the brewing until it's to your liking.
After the tea is brewed I store it in the frig.
I heat a cupful and add some honey.

[SDhunter]

It’s probably because some of these recipes will kill you! Lol

[Hoss]

sad to say I cannot create a new category at this time. I am looking into why. I have done it in the past but the system keeps throwing me an error code?

[Hoss]

stripes yum yum